Food service management software for faster, more efficient operations

Serve guests faster and deliver dishes on time

Let guests order through mobile POS terminals, QR codes, or self-service kiosks.

Orders go straight to kitchen displays, reducing delays and errors.

Boost sales with smart upselling tools, including customizable deals and real-time prompts at the table.

Help your team work more efficiently

Train new staff quickly with an easy-to-use POS interface. Customizable menus, discounts, pricing, and modifiers make it simple to adapt the system to your workflow—so your team can focus on delivering a better experience.

Keep kitchen and front-of-house in sync

Efficiently manage even the largest restaurant floor with an intuitive graphical interface that displays order status for each table and alerts you to potential delays.

Easily track guests and bookings while handling even the most complex table reservations to ensure a smooth dining experience.

Turn data into action

Sales reports provide valuable insights into your strategy and performance, helping you track trends, analyze transactions, and review sales history.

With these insights and statistical tools, you can refine your menus, reduce waste, and maximize profitability.    

Stay in control from anywhere

Manage everything from the head office—from menus and pricing to recipe changes and special offers.

Updates sync across all locations automatically, helping you maintain consistency and hit your targets.

Protect your margins

Control costs with tools that track ingredient usage, suggest reorder quantities, and flag unusual activity like unauthorized discounts or returns.

With less waste and tighter controls, you’ll improve profit without compromising service.